Recommended books (30 found)

Should We Eat Meat...

by Vaclav Smil

£15.99

Marine Proteins and...

by Se-Kwon Kim

£124.99

Advances in Food Science...

by Laura B Iturriaga

£94.99

Butchery and Sausage...

by Tia Harrison

£9.99

Sustainable Dairy...

by Peter De Jong

£109.99

Manufacturing Yogurt and...

by Ramesh C Chandan

£109.99

Handbook of Plant Food...

by Charles Brennan

£109.99

Dried Fruits -...

by Fereidoon Shahidi

£109.99

Membrane Processing -...

by A Y Tamime

£109.99

Advances in Dairy...

by Mary Ann Augustin

£109.99

Food and Drink - Good...

by Louise Manning

£84.99

Bio-Nanotechnology - A...

by Hiroyoshi Moriyama

£179.99

Food Selection and...

by Frank D Conforti

£24.99

Handbook of Paper and...

by Mark J Kirwan

£109.99

Improving Import Food...

by Wayne Ellefson

£109.99

The Chemistry of Food...

by Titus A M Msagati

£109.99

Genetically Modified and...

by Yves Bertheau

£124.99

Food Irradiation Research...

by Christopher H Sommers

£109.99

Dry Beans and Pulses -...

by Muhammad Siddiq

£109.99

Tropical and Subtropical...

by Ferhan Ozadali

£124.99

Food Materials Science...

by Bhesh Bhandari

£109.99

Sweeteners and Sugar...

by Kay O'Donnell

£109.99

The BRC Global Standard...

by Ron Kill

£52.99

Handbook of Meat, Poultry...

by Leo M L Nollet

£109.99

Food Processing Handbook

by Alistair S Grandison

£179.99

Food Biochemistry and...

by Benjamin K Simpson

£179.99

Dense Phase Carbon...

by Murat O Balaban

£109.99

Product Innovation...

by Dulce Paredes

£109.99

Handbook of Food Process...

by Jasim Ahmed

£349.99

Analytical Methods for...

by Romain Jeantet

£109.99