Book description
Asia is a delicious and unique melting pot of flavours with the diverse
cuisines reflecting the various cultural and ethnic groups that call it
home. Award-winning writer John Krich has lived and travelled across
Asia for the last decade as the food correspondent for the Asian Wall
Street Journal. The 50 amazing food stories he shares in this book are
organised around eight general themes and cover the following countries:
China, Hong Kong, Singapore, Malaysia, India, Macau, Taiwan, The
Philippines, Japan, Korea, Thailand, Laos, Vietnam. Drawing on his
culinary adventures and knowledge, Krich discusses food, ingredients and
eateries - everything from strange and wacky dishes to comfort food and
fine imperial dining. Foodies will appreciate his insights and even
gourmands will enjoy a chuckle as they digest what is being served.
