Book description
'I always believe that every grain and every dish has a memory of
comfort, families and celebrations.' CHEF VIKAS KHANNA An authority on
eclectic cuisine, and with an experience of over twenty years, Chef
Vikas Khanna brings together the most delicious recipes from his travels
across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to
Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are
recipes to suit every palate and preference. Celebrating the richness
and variety of Indian cooking, Vikas shares exclusive recipes for
delectable starters, lip-smacking chutneys and achars, and
mouth-watering desserts made on special occasions. With more than 130
easy-to-prepare recipes and heart-warming anecdotes from the farthest
corners of India, the Michelin Star chef takes you along in his culinary
journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You
are sure to experience the same magic he felt as he put the recipes
together, one beautiful region at a time.
