Book description
All these recipes are specially created to be cooked in an electric
slow-cooker. They're very simple to make and include soups, stews,
casseroles, curries, pot roasts and desserts. All the dishes in the book
benefit from long slow-cooking and because of that most of them use
inexpensive ingredients - cheaper cuts of meat for example are the most
delicious when cooked long and slow. They emerge succulent and can be
cut with a fork. And because they're cooked over low heat, even if for a
long time, they're not heavy consumers of electricity. The recipes are
cooked for 4 hours, 6 hours and 8 hours and all of them come with
suggestions for delicious accompaniments. The Australian Women's
Weekly is an extraordinarily successful global cookery brand, built over
30 years, having sold over 70 million books in over 100 countries around
the world. So what's the secret? It's the world famous Test Kitchen and
the 3 Rs: RANGE, RELIABILITY & the RECIPES. RANGE: Delicious recipes
for every occasion covering cuisine from around the world - where
there's food, there's a Women's Weekly cookbook. RELIABILITY: All the
books are TRIPLE TESTED® for guaranteed results. And finally, the
RECIPES: Each recipe is clearly and vividly photographed to illustrate
your finished dish and they taste fantastic. The recipes work - every
time.
