Book description
Here is a compendium of all your favourite biscuits. This is a book
you'll refer to again and again and even teach your children to make
biscuits from! There are recipes for plain biscuits, biscuits with
creamy fillings, iced biscuits, slices and macaroons. All the classic
recipes you'd expect to find are here: shortbread, chocolate chip
cookies, melting moments, caramel slice, coconut slice, macaroons and
many more. There are also features on especially easy-to-make biscuits
such as no-bake biscuits and one-bowl biscuits. Each recipe is explained
simply so that no matter what your level of cooking ability, you will be
guaranteed delicious results. The Australian Women's Weekly is an
extraordinarily successful global cookery brand, built over 30 years,
having sold over 70 million books in over 100 countries around the
world. So what's the secret? It's the world famous Test Kitchen and the
3 Rs: RANGE, RELIABILITY & the RECIPES. RANGE: Delicious recipes for
every occasion covering cuisine from around the world - where there's
food, there's a Women's Weekly cookbook. RELIABILITY: All the books are
TRIPLE TESTED® for guaranteed results. And finally, the RECIPES: Each
recipe is clearly and vividly photographed to illustrate your finished
dish and they taste fantastic. The recipes work - every time.
