Book description
Baking is more popular now than ever - make a cake to put in the tin
and slice off for personal satisfaction throughout the week. Or whisk up
some cupcakes and have your friends over for tea, cake and a natter.
This wonderful collection features the old favourites as well as an
exciting new collection for your cake tin. With butter, sponge,
chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you
have something baking for every mood and occasion. The Australian
Women's Weekly is an extraordinarily successful global cookery brand,
built over 30 years, having sold over 70 million books in over 100
countries around the world. So what's the secret? It's the world famous
Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES. RANGE:
Delicious recipes for every occasion covering cuisine from around the
world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY: All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES: Each recipe is clearly and vividly
photographed to illustrate your finished dish and they taste fantastic.
The recipes work - every time.
