Book description
This book is full of inspiration and practical advice oncultivating
a kitchen herb garden,and on using its fresh,home-grown herbs in your
cooking. There is detailed information on how to plan,plant,grow and
maintain thirty selected herbs in a herb garden that will always be
productive. Additionally,there are over sixty delicious recipes - from
soups to sauces - forusing herbs in your kitchen. The book includes
information on:Which culinary herbs to plant,and how to grow
themIllustrated planting plans for designing different types of
herbgardenUsing herbs to flavour oils,vinegars,butters,sugars and
jelliesHow to harvest,dry and preserve your herbs How to grow herbs in
containersHow to match herbs to ingredients in your cooking.
