Book description
In this comprehensive guide, Jill Sutherland offers practical and
realistic advice, designed to take would be sandwich bar owners from
idea, to opening. Packed with top tips, real-life examples, checklists
and anecdotes, it provides a stage-by-stage guide to your first year,
from the planning of your business, to it's opening and becoming
established. You'll learn how to: - Develop and research your sandwich
bar 'idea' - Write a professional business plan - Find the right shop
unit, and fit it out - Decide on suppliers - Manage food hygiene and
health and safety - Create your menu and source produce - Budget,
forecast and manage cash flow - Launch and generate interest - Employ
and manage staff.
