Book description
This book, by nutritionist Sarah Flower, is packed with delicious,
healthy and simple meals as well as general advice on how to use and
maintain your Halogen Cooker. Halogen Cookers are ideal for those who
live alone; or for cooking quick, easy and nutritious family meals
without the expense of heating up a conventional oven. With your
halogen oven you can cook up to 40% faster than with your conventional
oven. It can be used to bake, grill, defrost, roast, steam and brown,
and is the perfect one pot cooker. Unlike a microwave, it can cook
brown and crispy pastry dishes and jacket potatoes. - How to get the
most from your halogen cooker - Weekly menu plans - Soups and
Casseroles - Main Meals - Quick snacks - Cakes and desserts -
Stockists & further information
Sarah Flower is a nutritionist, journalist and author of Live More,
Spend Less; Eat Well, Spend Less and Slow Cook, Fast Food. She has been
a big fan of Halogen cookers since their launch. As a mother of two, she
uses her cooker every day.
