Book description
Nutritionist Sarah Flower has been a big fan of the Halogen Oven
since its launch and uses her own every day to cook for her family.
Following her bestselling The Everyday Halogen Oven Cookbook, she
shows you how versatile your Halogen Oven can be and how you can use
it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.
SARAH FLOWER is a leading nutritionist and journalist, and author of
Live More, Spend Less. She lives in Devon.
