Book description
Rosie has created this wonderful cookbook, designed to encourage
everyone who loves smoked fish to be more adventurous. There's an
introduction about the art of smoking and also smoking the Inverawe
way, all with beautiful imagery. --Aga Living
The Inverawe Smokehouse in Argyll is one of Britains best known
producers of smoked salmon and trout- among those who enjoy smoked
fish their products are legendary. Now Rosie Campbell- Preston who
runs Inverawe with her husband Robert has produced a book of recipes
based on more than 30 years experience in the fish smoking business.
The book explains the art of fish smoking and then reveals the secrets
of such splendid recipes as smoked salmon and halibut terrine, smoked
salmon and whisky soup, roast smoked salmon and mango and, at last but
by no means least, smoked eel, beetroot, potato and pickled dill
cucumber salad. --Land & Business
The Inverawe Smoked Fish Cookbook is a useful collection of
recipes, from an escabeche of kippers to smoked eel, chorizo and
potato frittata and traditional cullen skink soup, by the smokehouse
owner, Rosie Campbell-Preston --The Observer Food Monthly
Rosie has created this wonderful cookbook, designed to encourage
everyone who loves smoked fish to be more adventurous. There's an
introduction about the art of smoking and also smoking the Inverawe way,
all with beautiful imagery. --Aga Living The Inverawe Smokehouse in
Argyll is one of Britains best known producers of smoked salmon and
trout- among those who enjoy smoked fish their products are legendary.
Now Rosie Campbell- Preston who runs Inverawe with her husband Robert
has produced a book of recipes based on more than 30 years experience in
the fish smoking business. The book explains the art of fish smoking and
then reveals the secrets of such splendid recipes as smoked salmon and
halibut terrine, smoked salmon and whisky soup, roast smoked salmon and
mango and, at last but by no means least, smoked eel, beetroot, potato
and pickled dill cucumber salad. --Land & Business The Inverawe
Smoked Fish Cookbook is a useful collection of recipes, from an
escabeche of kippers to smoked eel, chorizo and potato frittata and
traditional cullen skink soup, by the smokehouse owner, Rosie
Campbell-Preston --The Observer Food Monthly The Inverawe Smoked Fish
Cookbook is a useful collection of recipes, from an escabeche of kippers
to smoked eel, chorizo and potato frittata and traditional cullen skink
soup, by the smokehouse owner, Rosie Campbell-Preston --The Observer
Food Monthly Rosie and Robert Campbell-Preston started their smokery
in 1980 and since then it has received international recognition. The
smokery is a Rick Stein 'food hero', a Phil Vickery 'find'. In 2000
Inverawe Smokehouses was granted Her Majesty The Queen's Royal Warrant
for their mail order smoked foods and hampers.
