Book description
James Martin is renowned for his simple easy-to-follow recipes and
comforting, tasty dishes that use the best of British ingredients, but
take their inspiration from all over the world. In James Martin Easy
Every Day you will find recipes selected from two of James's
best-loved books - Eating in with James Martin and Delicious!
This fabulous collection showcases James's signature style of tasty
and impressive food that can be prepared at home without fuss or
panic. From light lunches such as Lemon-dressed pasta with chargrilled
salmon to hearty evening meals such as Chicken with plum and sun-dried
tomatoes, easy suppers such as Cheat's coq au vin and decadent
desserts such as Honey mocha mousse, there is a delicious recipe here
for every occasion, every season and every taste.
James Martin is one of Britain's favourite chefs. He wowed the
country with his great desserts and cakes in the hugely popular BBC
series Sweet Baby James, and also presents Saturday Kitchen on BBC1.
He most recently co-presented the BBC's The Great British Village
Show, which celebrated the traditional village fête. James won fame
for quite a different talent when he reached the semi-finals of the
2005 series of Strictly Come Dancing. He is a consultant to P&O
and has his own restaurants on the Ocean Village and Ocean Village Two
cruise liners. He has also written several books including The
Collection, Delicious!, Great British Dinners and Easy British Food.
