Book description
After Europe, Latin America is one of the major wine producing areas of
the world, yet very little has been written about its wines. This title
follows the transformation of winemaking in these countries, examines in
detail each of the wine-growing areas, and explains how these now
extremely popular wines were, until relatively recently, more or less
unknown. There are details of more than 230 producers, from Peru to
Cuba, with insight into the challenges faced by some of the lesser known
countries and regions. It also explains the role of other
internationally respected wine names such as Torres, Mondavi and
Rolland.
