Book description
HIDDEN DANGERS IN WHAT WE EAT AND DRINK deals succinctly with the
hazards that growing children, teenagers and adults are exposed to. Food
and drink today contain many additives, E numbers and other hidden
dangers that could affect people physically, mentally and emotionally.
The growth in the problems of hyperactivity and autism are just two
examples of the perils of an unbalanced food pattern. This book contains
advice on food and dietary management, highlights the potential problems
with what we consume and provides sensible advice on how to adjust our
food pattern accordingly when certain problems arise. The immune system
is very complex and depends on the nutritional values necessary for
energy and vitality. In today's fast moving society, there are many
convenience foods available. These foods can ultimately damage the
immune system and, as such, there is a great need for more natural input
in order to get the right output, namely healthy living. This carefully
researched book gives the opportunity for the readers to help themselves
to improved health through making wise choices regarding food and drink.
Although trained as a pharmacist, Jan De Vries turned to alternative
medicine early in his career. He has written extensively on alternative
issues and is the author of the bestselling alternative medicine series
APPOINTMENT ONLY, WELL WOMEN, NATURE'S GIFT and JAN DE VRIES HEALTHCARE.
He now divides his time between clinics in Scotland, Northern Ireland,
England and the Republic of Ireland.
