Book description
This book is the follow-up to Jan de Vries's world-wide success,
Multiple Sclerosis. Drawing on nearly 40 years' experience of
treating MS sufferers, De Vries now proves that a gluten-free diet is
highly beneficial - not only as a means of controlling MS, but also
for those suffering from autism and schizophrenia.
This essential book contains a simple and thorough guide on how to
follow a gluten-free diet in everyday life. Jayne Martin, an MS
sufferer successfully treated by de Vries, shares with readers the
challenges she has overcome in following the diet and provides tasty
and easy-to-follow recipes. New Developments for MS Sufferers
is a practical, fascinating and worthwhile read for all those affected
by this increasingly prevalent problem.
Jan de Vries was born in Holland in 1937. Although he graduated in
pharmacy, he was soon drawn to study alternative medicine and worked
with the renowned Dr Alfred Vogel for many years. Today he has clinics
in Belfast, Dublin, Edinburgh, London and Manchester. De Vries has
written extensively on alternative health issues and lectures throughout
the world. He also makes frequent television and radio appearances.
