Book description
A delightfully funny novel about the perfect recipe for love - and
cheese. Blessed are Corrie and Fee, for theirs is the kingdom of the
world's tastiest farmhouse cheese. Tucked away in a corner of Ireland,
the lifelong friends turn out batch after batch of perfect Coolarney
Blues and Golds, thanks to co-operative cows, non-meat-eating milkmaids
and the wind blowing just so in the right direction. Add to this mixture
Corrie's long-lost granddaughter Abbey, fresh from a remote but by no
means backward island where her husband has been on a mission (just not
the religious kind). Stir in New Yorker Kit Stephens, heart-broken,
burned-out, permanently hung over and hung up. And what you have is a
recipe for disaster. The magic that Corrie and Fee weave in and out of
their vats is legendary, but can they use their charm to turn bitterness
and betrayal into love - or will the secret ingredient be lost to
Coolarney cheese forever? Sarah-Kate Lynch has published many hugely
popular novels, plus a non-fiction book. She reviews, has hosted
magazine book clubs and writes two columns for New Zealand Woman's Day.
The Sunday Star Times summed up her writing in a review of her novel By
Bread Alone: 'Witty, charming, faithfully passionate to its subject and
emotionally adept. If only this book was a man.'She lives with her
husband and her dog but she's often not sure where - and she likes it
that way.
