Book description
The long-awaited new edition - fully updated and expanded!Since the
publication of her bestselling books Different Kids and Fed Up, Sue
Dengate has opened the eyes of thousands of desperate parents to the
adverse affects of synthetic additives and natural chemicals in foods.
Based on groundbreaking research, Sue's work has proved that learning
difficulties, behavioural problems and minor chronic illness in children
and adults can all be the result of intolerance to food chemicals. In
this long-awaited, fully revised and expanded edition of The Failsafe
Cookbook, Sue has compiled hundreds of new and improved recipes for all
kinds of occasions, as well as up-to-the-minute information about food
intolerance and elimination diets. With the help of these tasty, healthy
and easy-to-follow recipes for breakfasts, lunches, main meals and
desserts, through to food for special occasions, vegetarian cooking and
gluten-free food, you and your family can be free of a wide range of
health and behavioural problems. Sue Dengate is a psychology graduate
and former teacher. Since becoming interested in the effects of foods on
health and behaviour as a result of her own children's experiences, she
has established the Food Intolerance Network, published five bestselling
books and a DVD, and spoken to thousands of people all over the world.
Sue has been nominated twice as Australian of the Year for her public
efforts to address the behavioural and learning problems of children.
For the last 15 years, Sue and her food scientist husband, Dr Howard
Dengate, have run the Food Intolerance Network through the website www.
fedup. com. au.
