Book description
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre,
explains how to ferment just about anything you can grow, and reminds
us that gourmet cheeses, fancy vinegars, and store-bought wines can be
expensiveÂ-making your own can not only be fun but will save money.
Learn to make sourdough or experiment with making wine using a
countertop juice machine. Inside you'll find recipes and instructions
with checklists, extensive tables, measurements, and 150 of the
author's own photographs.
