Book description
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili.
Soups, stews, and chilies are comforting meals the whole family enjoys;
and to top it off, they're inexpensive to create! This cookbook includes
information and cooking tips, as well as 300 mouthwatering recipes, including:
- Smoked Duck and Squash Soup
- Ginger Beef Soup with Dumplings
- Creamy Asparagus Soup
- Sirloin and Black Bean Chili
- Mixed Bean Vegetarian Chili
- Warm Apple-Cranberry Stew
- Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer
day or a comforting meat-and-potato stew on a cold winter night, this
book has everything! No matter what the season or occasion, you will
find a choice that hits the spot.
Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author
who has been writing about food for more than twenty years. She was
Food Editor at the Florida Times-Union for five years, and she
now works as a freelance writer for such major publications as
Cosmopolitan, Time, and BusinessWeek. She is also a
member of the Association of Food Journalists Ms. Hulin first learned
the joys of soothing harvest-vegetable soups and spicy fricassees
while cooking alongside her Cajun mother and grandmothers, and her
father's chili - prepared in giant batches with help from all family
members - was a thing of beauty. She is the author of The
Everything Fondue Party Book and The Everything Pizza
Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where she's
acquired a taste for Brunswick Stew and Minorcan Conch Chowder.
