Book description
There is nothing more enjoyable or adaptable than soup. It can be
prepared hot or cold; eaten before, after, or between meals; served with
almost anything; and made as healthily or unhealthily as you want it to
be.
The Everything® Soup Cookbook
serves up 300 delicious traditional and creative soup recipes,
providing you with simple step-by-step-instruction for each. From
chicken noodle to clam chowder, this highly accessible cookbook gives
you original recipes for all your favorite soups, stews, and chilis.
Features:
- Bean, grain, and nut soups
- Cold soups
- Fruit soups
- Meat soups and stews
- Vegetable and pasta soups
From simple starters to hearty soups that work as filling meals,
The
Everything® Soup Cookbook
overflows with easy recipes that can be made with everyday ingredients
found right in your pantry.
B. J. Hanson is a chef and publishing
professional. She lives in Minnesota.
There is nothing more enjoyable or adaptable than soup.
It can be prepared hot or cold; eaten before, after, or between meals;
served with almost anything; and made as healthily or unhealthily as
you want it to be. The Everything® Soup Cookbook serves up 300
delicious traditional and creative soup recipes, providing you with
simple step-by-step-instruction for each. From chicken noodle to clam
chowder, this highly accessible cookbook gives you original recipes
for all your favorite soups, stews, and chilis. Features:
- Bean, grain, and nut soups
- Cold soups
- Fruit soups
- Meat soups and stews
- Vegetable and pasta soups
From simple starters to
hearty soups that work as filling meals,
The Everything® Soup
Cookbook overflows with easy recipes that can be made with
everyday ingredients found right in your pantry.
B. J. Hanson is a chef and publishing professional. She lives in
Minnesota.
