Book description
Thai cuisine creates a harmonious blend between spicy hot and
comparatively bland ingredients from age-old Eastern and relatively new
Western foods. Featuring both outstanding traditional recipes and
cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon
Toast, Chicken Satay, and Thai Crab Cakes,
The Everything® Thai Cookbook
guides you through preparing meals as good as you'd find in your
favorite Thai restaurant. The Everything Thai Cookbook
is perfect for both vegetarians and meat-eaters, offering an eclectic
range of spices, flavors, and aromas. Whether you want to prepare a meal
for one, or an entire feast, The Everything® Thai Cookbook
will have you serving up tasty fare to tempt even the most critical
food connoisseur.
Jennifer Malott Kotylo is a freelance writer,
editor, and marketing consultant.
Thai cuisine creates a harmonious blend between spicy hot
and comparatively bland ingredients from age-old Eastern and
relatively new Western foods. Featuring both outstanding traditional
recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice
Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The
Everything® Thai Cookbook guides you through preparing meals as
good as you'd find in your favorite Thai restaurant. The Everything
Thai Cookbook is perfect for both vegetarians and meat-eaters,
offering an eclectic range of spices, flavors, and aromas. Whether you
want to prepare a meal for one, or an entire feast, The Everything®
Thai Cookbook will have you serving up tasty fare to tempt even
the most critical food connoisseur.
Jennifer Malott Kotylo is a freelance writer, editor, and marketing
consultant.
