Book description
If you've been looking for a way to spice up your parties or add some
variety to your family meals,
The Everything Fondue Cookbook
is just what you need!
Packed with hundreds of creative fondue
ideas for appetizers, main courses, and desserts, this crowd-pleasing
cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd,
offering a wealth of helpful preparation tips, as well as the skinny
on the do's and don'ts of this decadent treat.
The Everything Fondue Cookbook offers a variety of delicious
recipes, including:
- Tempting appetizers, such as "Crab
Rangoon" Fondue
- Irresistible main courses, such as Poached Chicken in Wine with
Sweet Herbs
- Delicious vegetarian fare, such as Oriental Vegetable Salad with
Mediterranean Dressing
- Scrumptious desserts, such as Tiramisu with Cream
For
party time or anytime,
The Everything Fondue Cookbook is your
all-in-one guide to saying
can do to
fondue!
Rhonda Lauret Parkinson is a freelance writer, chef, and author of
The Everything Chinese Cookbook. She has been the Chinese
Cuisine Guide at About. com since 1998. She resides in Calgary,
Alberta, Canada.
If you've been looking for a way to spice up your parties
or add some variety to your family meals, The Everything Fondue
Cookbook is just what you need!
Packed with hundreds of creative fondue ideas for appetizers, main
courses, and desserts, this crowd-pleasing cookbook from chef Rhonda
Lauret Parkinson will satisfy any crowd, offering a wealth of helpful
preparation tips, as well as the skinny on the do's and don'ts of this
decadent treat.
The Everything Fondue Cookbook offers a variety of delicious
recipes, including:
- Tempting appetizers, such as "Crab
Rangoon" Fondue
- Irresistible main courses, such as Poached Chicken in Wine with
Sweet Herbs
- Delicious vegetarian fare, such as Oriental Vegetable Salad with
Mediterranean Dressing
- Scrumptious desserts, such as Tiramisu with Cream
For
party time or anytime,
The Everything Fondue Cookbook is your
all-in-one guide to saying
can do to
fondue!
Rhonda Lauret Parkinson is a freelance writer, chef, and author of
The Everything Chinese Cookbook. She has been the Chinese
Cuisine Guide at About. com since 1998. She resides in Calgary,
Alberta, Canada.
