Book description
Even college students need to eat. How else do you expect to stay
energized for early-morning classes and late-night study sessions? With
The Everything College Cookbook
as your guide, you can jumpstart your meal plan in minutes. Whether
you're cooking for one or multitudes with a hot plate, studio stove, or
microwave, you'll find everything you need to create fantastic meals
that won't take tons of your time.
Packed with ideas for tasty
snacks, easy-to-make lunches and dinners, and delicious desserts,
The Everything College Cookbook will help you eat smart, from
the proverbial good breakfast to midnight munchies-but that's not
nearly all. You'll also learn how to prepare:
- Microwaveable
meals, such as Easy Onion Soup au Gratin for One and Baked
Potatoes
- Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet
Chili
- Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal
Blueberry Smoothies
- Luggable lunches, such as Greek Salad Pita Pockets and Asian
Lettuce Wrap Sandwiches
- Vegetarian alternatives, such as Roasted Pepper Medley and
Steamed Jasmine Rice
- Delectable desserts, such as Lemon Cranberry Sorbet and Easy
Apple Crisp
With tons of convenient recipes to suit
your every need and mood,
The Everything College Cookbook is
the one book you'll want to crack open every day of the week! Rhonda
Lauret Parkinson, the Chinese Cuisine Guide at About. com, is the
author of
The Everything Chinese Cookbook and
The Everything
Fondue Cookbook.
Even college students need to eat. How else do you expect
to stay energized for early-morning classes and late-night study
sessions? With
The Everything College Cookbook as your guide,
you can jumpstart your meal plan in minutes. Whether you're cooking
for one or multitudes with a hot plate, studio stove, or microwave,
you'll find everything you need to create fantastic meals that won't
take tons of your time.
Packed with ideas for tasty snacks, easy-to-make lunches and
dinners, and delicious desserts, The Everything College
Cookbook will help you eat smart, from the proverbial good
breakfast to midnight munchies-but that's not nearly all. You'll also
learn how to prepare:
- Microwaveable meals, such as Easy Onion
Soup au Gratin for One and Baked Potatoes
- Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet
Chili
- Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal
Blueberry Smoothies
- Luggable lunches, such as Greek Salad Pita Pockets and Asian
Lettuce Wrap Sandwiches
- Vegetarian alternatives, such as Roasted Pepper Medley and
Steamed Jasmine Rice
- Delectable desserts, such as Lemon Cranberry Sorbet and Easy
Apple Crisp
With tons of convenient recipes to suit
your every need and mood,
The Everything College Cookbook is
the one book you'll want to crack open every day of the week! Rhonda
Lauret Parkinson, the Chinese Cuisine Guide at About. com, is the
author of
The Everything Chinese Cookbook and
The Everything
Fondue Cookbook.
