Book description
If you and your family are looking for simple, delicious meals that you
can enjoy at home, look no further.
The Everything Classic Recipes Book
is an all-new collection of 300 great-tasting staple recipes for
breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful
tips and tricks for getting organized, along with two special chapters
offering holiday classics and kids' favorites. Features recipes for:
- French Onion Soup
- Pesto Pasta Salad
- Buttermilk Pancakes
- Shepherd's Pie
- Stuffed Pork Loin
- Chicken Saltimbocca
- Grilled Tuna
- Peanut Butter Pie
- Strawberry Shortcake
With
The Everything Classic Recipes Cookbook
, you'll find hundreds of options for savory home-cooked meals and side
dishes that won't take up tons of time or break the bank. With choices
like these, you're guaranteed to please the whole family!
Lynette
Rohrer Shirk is a classically trained chef. She attended the
California Culinary Academy's Professional Chef Program, and she has
worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has
also worked in the pastry departments at Chez Panisse, Bizou, and
Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s
Corporate Headquarters.
If you and your family are looking for simple, delicious
meals that you can enjoy at home, look no further. The Everything
Classic Recipes Book is an all-new collection of 300
great-tasting staple recipes for breakfast, lunch, dinner, tasty
treats, and snacks. You'll find helpful tips and tricks for getting
organized, along with two special chapters offering holiday classics
and kids' favorites. Features recipes for:
- French Onion Soup
- Pesto Pasta Salad
- Buttermilk Pancakes
- Shepherd's Pie
- Stuffed Pork Loin
- Chicken Saltimbocca
- Grilled Tuna
- Peanut Butter Pie
- Strawberry Shortcake
With
The Everything Classic
Recipes Cookbook, you'll find hundreds of options for savory
home-cooked meals and side dishes that won't take up tons of time or
break the bank. With choices like these, you're guaranteed to please
the whole family!
Lynette Rohrer Shirk is a classically trained chef. She attended the
California Culinary Academy's Professional Chef Program, and she has
worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has
also worked in the pastry departments at Chez Panisse, Bizou, and
Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s
Corporate Headquarters.
