Book description
Tapas, also known as small plates, are the hottest trend in American
food culture. And now you can create these dazzling incremental meals at
home with
The Everything Tapas and Small Plates Cookbook
. From the traditional Spanish-style chicken croquettes to the trendy
Peruvian ceviche, this unique cookbook gathers 300 of the very best
small plate recipes from around the world.
This book features
delicious samples from these regions and more:
- Tapas from Spain
- Meze from Greece, Turkey, and the Middle East
- Antojitos from Mexico
- Dim Sum from China
- Izakaya from Japan
- Pub food from the British Isles
- Amuse Bouches from France
With
The Everything Tapas
and Small Plates Cookbook, you can wow your dinner party guests
or simply add fun and flair to a quiet dinner at home. There's a whole
world to discover in this one cookbook!
Lynette Rohrer Shirk is a classically trained chef from the
prestigious California Culinary Academy's Professional Chef Program.
She has worked at Masa's and in Wolfgang Puck's Postrio and has had
the honor of cooking at the James Beard House in New York City. Ms.
Shirk is author of The Everything Classic Recipes Book. She
lives in Flower Mound, TX.
Tapas, also known as small plates, are the hottest trend
in American food culture. And now you can create these dazzling
incremental meals at home with The Everything Tapas and Small
Plates Cookbook. From the traditional Spanish-style chicken
croquettes to the trendy Peruvian ceviche, this unique cookbook
gathers 300 of the very best small plate recipes from around the world.
This book features delicious samples from these regions and more:
- Tapas from Spain
- Meze from Greece, Turkey, and the Middle East
- Antojitos from Mexico
- Dim Sum from China
- Izakaya from Japan
- Pub food from the British Isles
- Amuse Bouches from France
With
The Everything Tapas
and Small Plates Cookbook, you can wow your dinner party guests
or simply add fun and flair to a quiet dinner at home. There's a whole
world to discover in this one cookbook!
Lynette Rohrer Shirk is a classically trained chef from the
prestigious California Culinary Academy's Professional Chef Program.
She has worked at Masa's and in Wolfgang Puck's Postrio and has had
the honor of cooking at the James Beard House in New York City. Ms.
Shirk is author of The Everything Classic Recipes Book. She
lives in Flower Mound, TX.
