Book description
If counting calories makes you cringe, this easy-to-use cookbook is
just what you need! Mix and match recipes to effortlessly map out your
meals for a day, a week, or a month. Based on a 1,200-calorie-a-day
diet,
The Everything Calorie Counting Cookbook
features 300 mouth-watering recipes for every occasion, from super
suppers to sensible snacks, including:
- Banana Chocolate Chip Pancake Wrap
- Honey and Cheese Stuffed Figs
- Creamy Potato Soup
- Beef Fondue
- Chili-Crusted Sea Scallops
- Chicken and Green Bean Casserole
- Spicy Ranch Chicken Wrap
- Chocolate Chip Peanut Butter Pie
Reward your taste buds while you count calories. You can have it all-and
eat it, too!
Paula Conway is the editor-in-chief of DElight! and
Connected Living magazines, where her food column "Quick
and Clever Meals" reaches 1. 3 million homes. She is a former
food critic for the New York Resident and has written about
healthy living and mind/body detox programs for Good
Housekeeping and Living Fit magazines. She has contributed
to the New York Times, Boston Herald, New York Post, New York Daily
News, The Robb Report, and In Style magazine, among
others. Paula is the author of the bestselling book The Beauty
Buyble and she hosts a weekly national radio show on Sirus
Satellite Radio called "Paula Travels." Visit Paula on her
Web site at www. paulaconway. com
Brierley E. Wright, R. D., is a registered dietician with several
years of kitchen and food service work experience. A graduate of the
University of Vermont, she obtained her registered dietician
certificate before pursuing a master's degree in nutrition
communication at Tufts University's Friedman School of Nutrition and
Science Policy. She lives in Cambridge, MA.
If counting calories makes you cringe, this easy-to-use
cookbook is just what you need! Mix and match recipes to
effortlessly map out your meals for a day, a week, or a month. Based
on a 1,200-calorie-a-day diet, The Everything Calorie Counting
Cookbook features 300 mouth-watering recipes for every occasion,
from super suppers to sensible snacks, including:
- Banana Chocolate Chip Pancake Wrap
- Honey and Cheese Stuffed Figs
- Creamy Potato Soup
- Beef Fondue
- Chili-Crusted Sea Scallops
- Chicken and Green Bean Casserole
- Spicy Ranch Chicken Wrap
- Chocolate Chip Peanut Butter Pie
Reward your taste
buds while you count calories. You can have it all-and eat it, too!
Paula Conway is the editor-in-chief of DElight! and
Connected Living magazines, where her food column "Quick
and Clever Meals" reaches 1. 3 million homes. She is a former
food critic for the New York Resident and has written about
healthy living and mind/body detox programs for Good
Housekeeping and Living Fit magazines. She has contributed
to the New York Times, Boston Herald, New York Post, New York Daily
News, The Robb Report, and In Style magazine, among
others. Paula is the author of the bestselling book The Beauty
Buyble and she hosts a weekly national radio show on Sirus
Satellite Radio called "Paula Travels." Visit Paula on her
Web site at www. paulaconway. com
Brierley E. Wright, R. D., is a registered dietician with several
years of kitchen and food service work experience. A graduate of the
University of Vermont, she obtained her registered dietician
certificate before pursuing a master's degree in nutrition
communication at Tufts University's Friedman School of Nutrition and
Science Policy. She lives in Cambridge, MA.
