Book description
With a dab of bright icing and a sprinkle of colour, you can transform
drab sugar cookies into glowing planets, plain marshmallows into scary
zombies and simple cake pops into blooming flowers. Meaghan Mountford,
creator of the blog The Decorated Cookie and the Edible Crafts editor of
CraftGossip. com, shares her secrets for producing adorable, edible art.
Full of beautiful colour photos and illustrated step-by-step directions,
this guide will demystify professional techniques so that anyone can
learn how to pipe icing like a pro and have fun with fondant. YOU LL
LEARN HOW TO CREATE: Milkshake cake pops Barnyard animal snack cakes
Petit-four presents Deep sea creature cupcakes Marshmallow villages and
much more! With the lively inspiration and foolproof directions in this
book, you can discover how to personalise any sweet treat and turn your
home kitchen into a studio for sugarlicious works of art! Meaghan
Mountford has been a professional cookie decorator for over a decade.
Her cookies have appeared in the New York Times, the Washington Post,
Modern Bride and Chocolatier magazine. She is the author of Cookie
Sensations and lives in Washington, DC, with her husband and daughter.
Visit her at thedecoratedcookie. com and ediblecrafts. craftgossip. com.
With a dab of bright icing and a sprinkle of colour, you can transform
drab sugar cookies into glowing planets, plain marshmallows into scary
zombies and simple cake pops into blooming flowers. Meaghan Mountford,
creator of the blog The Decorated Cookie and the Edible Crafts editor of
CraftGossip. com, shares her secrets for producing adorable, edible art.
Full of beautiful colour photos and illustrated step-by-step directions,
this guide will demystify professional techniques so that anyone can
learn how to pipe icing like a pro and have fun with fondant. YOU LL
LEARN HOW TO CREATE: Milkshake cake pops Barnyard animal snack cakes
Petit-four presents Deep sea creature cupcakes Marshmallow villages and
much more! With the lively inspiration and foolproof directions in this
book, you can discover how to personalise any sweet treat and turn your
home kitchen into a studio for sugarlicious works of art! Meaghan
Mountford has been a professional cookie decorator for over a decade.
Her cookies have appeared in the New York Times, the Washington Post,
Modern Bride and Chocolatier magazine. She is the author of Cookie
Sensations and lives in Washington, DC, with her husband and daughter.
Visit her at thedecoratedcookie. com and ediblecrafts. craftgossip. com.
