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e-Study Guide for: Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach by James Keiser, ISBN 9780131191129
by Cram101 Textbook Reviews
eBook, Published by Content Technologies (01 January 2012)
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Never Highlight a Book Again! Just the FACTS101 study guides give the student the textbook outlines, highlights, practice quizzes and optional access to the full practice tests for their textbook. Study guide and practice test author(s).
Version 1.0.0.rc.5.36d800
