Book description
Everyone wants to give their dog the best chance in life. The
author's border terrier, Lily, was a fussy eater as a puppy, plagued
by earache and skin problems. As dog lover Henrietta Morrison began
cooking for her, Lily's problems disappeared. A passionate believer
that we should feed our dogs the same quality of food as ourselves,
Henrietta serves up in this attractive book of 50 tasty and easy
recipes for dog food, developed with the help of a vet. Here are ideas
for making your own biscuits, kibble and quick treats perfect for long
walks, as well as nourishing everyday recipes including recovery
recipes for poorly dogs and dishes perfect for young puppies.
Alongside the recipes come tips and advice - from how to read a pet
food label to the best herbs to include in a homemade meal for your
dog. This charming book is a delicious treat for dog lovers everywhere.
Henrietta Morrison founded her dog food company, Lily's Kitchen,
named after her border terrier, in 2009 and has been voted the Number 1
Petfood Company, according to the Ethical Shopping Guide, for the last
four years. Her pop-up Dogs' Diner in Pimlico, London, in December 2010
was a huge success. Henrietta runs regular canine cooking classes and
dvides her time between Dorset and Hampstead, London.
