Book description
All too often a memory of our distant student past, toasties are the
ultimate no-fuss snack, prepared in seconds and ready to eat in just a
few minutes. With just a couple of basic ingredients, delicious cheap
meals can be made in minutes, providing tasty snacks and sandwiches for
every part of the day. With a few added extras, sweet and savoury
gourmet toasties can take tired taste buds on an entirely new adventure.
Toastie Heaven
explores variations from the conventional, to the extravagant, quirky
and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper
Melt, to vegetarian options like Brie, Redcurrant and Watercress
toasties and even sweet desserts like Bread and Butter Pudding Toasties
and Toffee Apple Toasties, there is a recipe for everyone. A must-have
item perfect for people living on their own, children and
students,Toastie Heaven
is the ultimate cookbook for anyone wanting quick and tasty snacks with
minimum effort and maximum taste. Karen Saunders is the author of
The Breadmaker Bible
, Traditional Breads for Your Breadmaker
and Tips for Your Breadmaker
, all published by Ebury Press, as well as the small books Allinson Bread
, which sold more than 250,000 copies (mainly through Sainsburys), and
Allinson Continental Deli Cookbook,
which sold more than 125,000. She is a qualified home economist and an
expert in breadmaking and works closely with the Allinson Baking Club,
developing recipes and offering help and advice to members. Karen lives
in Somerset with her husband and two children.
