Book description
The easiest way to make your cooking exciting - over 100 delicious
spice-laced recipes from Channel 4's brand new primetime cookery series
Stevie Parle and Emma Grazette are on a mission to spice up
Britain's kitchens and demystify the treasures hidden away in our
cupboards. They have been on an incredible spice trip to all corners
of the world to discover the secrets of six essential everyday spices
and poured the best recipes, therapies and mementoes from their
journey onto the pages of this book for us all to take home and use.
While there are some recipes to throw up a challenge to the hardiest
of chilli fans, these spice-infused dishes appeal to all tastes. Some
are hot, some sweet, some subtle, and they're all special and really
easy to cook. And as well as exploring the culinary uses of each
spice, Emma also reveals their therapeutic value through the secrets
she discovered from the incredible people she met on her journey.
With over 100 thoroughly tested recipes, therapies and photography
from an incredible journey, let Spice Trip transform your
cooking and your life from the ordinary to the extraordinary.
At just 27 years old, Stevie Parle owns Dock Kitchen
restaurant in Ladbroke Grove in London. Previously he worked at The
River Café, Moro, The Spotted Pig in New York and
Salt in Tokyo. Stevie has achieved huge critical acclaim for
his creative yet unpretentious and exceptionally delicious cooking.
Stevie was Observer Young Chef of the Year 2010, has published
two cookery books and writes a weekly column for the Daily Telegraph.
Emma Grazette is head development chef at The Spicery in Bath, which
supplies spices, blends and recipe boxes to Britain's top restaurants
and chefs including The Fat Duck, Rick Stein, Hibiscus,
Ottolenghi, Moro, Atul Kochhar, Sat Bains and thousands
of home cooks. Emma creates exciting new recipes, spice blends, teas
and beauty products from around the world, blogs, writes and organises
pop up restaurants in Bath.
