Book description
Move over cupcakes! Marshmallows - sweet, comforting, versatile and
utterly delicious - have arrived with style. The childhood favourite
has had an extraordinary makeover. Easy and cheap to make, and a
low-fat treat that is perfect for puddings, parties and presents,
these sensational, pillowy delights will leave your mouth watering. Try:
Nostalgic Marshmallows: Neapolitan ice-cream
marshmallow; marshmallow and jam 'teacakes'; chocolate orange squares.
Marshmallows for celebrating: Hallowe'en and party pops;
marshmallow frosted cakes; lovehearts and s'mores.
Grown-up Marshmallows: coffee and walnut marshmallows;
Turkish delights; mojito marshmallows.
With techniques and tips for making the perfect marshmallow, and
with a vegetarian option, this collection of glorious artisan sweets
will change the way you think about marshmallows for ever!
Genevieve Taylor is an author and food stylist who splits her time
between food writing and creating beautiful food for photography. She
lives in Bristol with her husband and two children, along with her
chickens ('the girls'), two dogs and two kittens. Genevieve's next book,
Her next book, called A Good Egg, is due out in March 2013, loosely
based on her blog (
www. genevievetaylor. blogspot. com
). She is also the author of STEW! and SOUP!.
