Book description
Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers
and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps
and melts...
Mighty mince has long been a handy and budget-friendly standby found
in fridges and freezers up and down the country. But there's more to
this tasty staple than spag bol and shepherd's pie . . .
In this, his first collection of easy-to-follow recipes bursting
with big flavours, TV chef Dean Edwards takes inspiration from all
over the world to whip up super-quick, versatile meals with mince for
every day of the week.
Chili beef hotpot
Chicken and chorizo burgers
Thai lamb and tomato curry
Sizzling beef pizza
Smokey turkey fajitas
Moroccan meatball tagine
You'll never again be left wondering what to cook for dinner . .
.
Dean Edwards was born and bred in Bristol, where he still lives
with his wife and their daughter, Indie. His love of food was inspired
by his father, who cooked beautifully but was a tradesman by
profession. Although he became a
digger driver himself, Dean always cooked for the love of it and in
2005 was persuaded by his friends and family to enter
Masterchef. He went all the way to the final but was pipped at
the post - prompting thousands of viewers to flood the BBC's
switchboard with complaints that he should have won.
Following a stint at the Michelin-starred Midsummer House in
Cambridge, Dean worked on various television programmes, including
Take on the Takeaway and This Morning. He is currently
the resident chef on ITV's Lorraine and makes regular
appearances on Saturday Cookbook.
