Book description
Madhur Jaffrey, television's most-loved Indian cook, returned to our
screens for a major new series for the Good Food Channel in October 2012.
Travelling across Britain, visiting local Indian and South Asian
communities, Madhur revealed how it's possible to sample virtually the
whole of Indian cuisine without ever leaving the British Isles.
In the official tie-in book to the series, Madhur Jaffrey showcases
her favourite curry recipes with influences from all over the
subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
Carefully selected and adapted by Madhur, the recipes conjure up the
colour and vitality of this vibrant culture, but keep to her mantra
that Indian food doesn't need to be complicated. Always innovative and
contemporary, Madhur will even give some of these traditional Indian
recipes a twist - pairing Aloo Gobi with a very British roast lamb,
for example.
Whether it's the spicy, lentil-based specialities of Rajesthan,
kebabs and kormas from Delhi, or coconut-infused curries from Kerala,
we accompany Madhur Jaffrey on her very personal tour of our
modern-day Curry Nation.
Madhur Jaffrey is to curry what Delia is to a Sunday roast. The
Telegraph Madhur first introduced the West to the delights of Indian
food almost 30 years ago and is
the
authority on Indian cooking. With several hit TV series to her name,
she is returning to the UK to reflect on how attitudes have changed
towards her native cuisine. Her bestselling titles include
Madhur
Jaffrey's Ultimate Curry Bible
and
Curry Easy.
