Book description
From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes
the problem-solving instruction book that no Aga owner should be
without. Drawing on her experience of teaching Aga cookery classes, Amy
Willcock shares the best trade secrets for getting the most out of your
Aga.
Amy Willcock's Aga Know-How
is packed with advice and information on everything from how to keep
the heat in, how to clean and service your oven, what kind of utensils
to use and how to convert recipes, to the best ways to cook all your
favourite foods. Featuring the tips and hints that only a pro knows,
such as roasting coffee beans, making stock, melting chocolate and
reheating convenience food as well as illustrations of where to cook
your favourite dishes and information on stockists, cookware specialists
and websites, this is the one-stop handbook for the new generation of
Aga cooks. Amy Willcock's contemporary and appealing recipes have
brought Aga cooking into the 21st century to great acclaim. Amy is the
bestselling author of Aga Cooking and the forthcoming Amy Willcock's Aga
Baking, and she has recently launched a cookware range with Mermaid. She
runs three highly successful hotels with her husband including The
George on the Isle of Wight, which holds a Michelin star, where she
holds Aga workshops and cookery courses.
