Book description
More people than ever before are discovering the joys of the Aga.
It's so much more than just a cooker - it's a style statement and a
way of life. But Agas are notoriously tricky to master, and where do
you turn to with those niggling questions like, what do you cook
where, how do you control heat loss, and how do you bake the perfect
cake?
Now in Troubleshooting Tips for your Aga, renowned Aga cook
and expert Amy Willcock brings you the answers to all these questions
and many more. From advice on temperature and timings, to vital
cooking equipment, to cleaninig and servicing, and even using your Aga
for more than just cooking, this is the top tips book for every Aga owner.
Amy also answers the most Frequently Asked Questions about Agas,
with a general troubleshooting guide to cover every eventuality.
You'll wonder how you managed without it!
Amy Willcock writes monthly columns for
The Shooting Gazette
, holds regular entertaining, cookery and Aga workshops around the UK,
has two young children, a husband, various animals and is the author of
five Aga cookery books, plus a book on how to run a B&B. Living on
the Isle of Wight also means endless weekend entertaining, washing up
and lots of lovely cooking!
