Book description
There's no denying that a slice of thick fresh bread, warm from the
grill is the ultimate in comfort food. But toast can also be turned
into an array of mouth-watering snacks, nutritious meals and indulgent
treats for any time of the day.
Things on Toast contains over 60 delicious recipes for what
to put on your toast, from a breakfast feast of soft boiled eggs with
chilli flakes, thyme and chorizo, to a substantial supper of griddled
steaks with rocket, anchovy butter and roasted peppers on olive bread
or chicken livers, sage and pancetta on toasted brioche; you can also
indulge your sweet tooth with recipes such as raisin toast with lime
ricotta, mango and honey. In addition, the cookbook offers thrifty
ways of using up stale bread and quick-fix spreading ideas such as
flavoured butters, pâtés and home-made chocolate spread.
This is the perfect recipe book for lovers of this time-honoured
favourite food and those wanting to whip up a nourishing meal in moments.
Tonia George has been a food stylist and recipe writer for eight
years. She worked in the cookery departments of various women's
magazines before becoming the Food Editor of Britain's leading food
magazine,
Waitrose Food Illustrated
. Tonia is the author of five books to date, including
15-Minute Feasts
,
One Bowl Supper
s and
The Tea Cookbook
.
