Book description
Philadelphia cream cheese is one of the most versatile cooking
ingredients around - perfect for a quick snack or, when you've got
more time, for rustling up an impressive dinner party dish.
Here are 170 magnificent recipes using Philadelphia cream cheese,
with everything from nibbles and sandwiches, soups and starters, light
lunches and salads, pasta, rice and vegetarian dishes, fish and
seafood, poultry and meat, and of course lots of delectable desserts
and luscious bakes.
With top tips throughout, beautiful colour photographs, plus
easy-to-follow, step-by-step instructions for novices and seasoned
cooks alike, the Ultimate Philadelphia Cookbook is the
essential ingredient in every kitchen.
