Book description
Ainsley Harriott is one of the nation's all-time favourite television
chefs and is also a best-selling BBC author. Barbecue Bible was an
instant hit when it was released in 1997 and it continues to top the
chart for barbecue books every summer.
This edition of the classic title has been redesigned with a fresh
contemporary look, and some of the best recipes from Ainsley's Big
Cook Out have been added to turn this into the Ultimate Barbecue
Bible.
It will appeal to all Ainsley fans as well as anyone looking for a
definitive collection of barbecue recipes.
The cookbook is packed with mouth-watering dishes inspired by
flavours from around the world, including a host of sensational
salsas, marinades, barbecue breads and summertime drinks to complete
your menu.
Ainsley's Ultimate Barbecue Bible also contains revised barbecue
information, practical cooking tips and themed menus to help you
sizzle your way to the ultimate open air feast.
