Book description
Ainsley Harriott is the master of fast, flavoursome and fabulous food
and he has created a collection of mouth-watering recipes that use a
maximum of five ingredients, perfect for the time-short,
budget-conscious cook.
Choosing recipes that burst with flavours from all around the world,
television's favourite chef, Ainsley Harriott, has used his flair for
creating meals in minutes by taking the simplest ingredients and
creating delicious dishes with minimum fuss and expense. Using easily
accessible ingredients, Ainsley's recipes include fresh salads,
succulent fish and meat dishes, healthy pastas, vegetarian delights,
sizzling barbecue ideas and tempting desserts; all using just five key
ingredients, plus salt, pepper and oil.
There'll be no more looking at an ingredients list and groaning at
all the shopping and chopping you'll have to do. Ainsley has created
an essential cookbook that's sure to be the only extra ingredient
you'll need in your kitchen.
Ainsley Harriott is one of the nation's favourite television chefs
and one of the most charismatic. He is the much-loved presenter of
Ready Steady Cook
, a programme that has run for 20 series all over the world. Loved for
his infectious enthusiasm for quick, simple but inventive recipes,
Ainsley's books include the best-selling
Meals
in Minutes
,
Low Fat Meals in Minutes
,
Ainsley's Barbecue Bible
,
Big Cook Out
and the
Friends and Family Cookbook
. Ainsley has also created a hugely successful range of food products.
He lives in London with his wife and children.
