Book description
Readers of BBC's Olive magazine will love these delicious,
sophisticated supper recipes, designed to impress everyone around the
dinner table.
It's always nice to treat yourself to something special and the food
experts at Olive magazine have come up with 101 failsafe recipes, each
accompanied by a full-colour picture so you that you can create that
extra-special dish with ease.
You'll never be stuck for meal ideas with this handy little cookbook.
Lulu Grimes was previously the food editor at
olive
and has wide experience as a magazine food editor (
Food and Travel
and
Sainsbury's Magazine
). As an editor for Murdoch books in Sydney, she researched and worked
on a series of internationally published food and travel books covering
China, India, Thailand, Italy and France. She regularly appears on the
radio (including Radio 4's Woman's Hour) and has written for
The
Sydney Morning Herald
. She teaches a course on Food Writing at City University and is on the
Guild of Food Writers committee.
