Book description
As Olive readers know, food is best enjoyed when it is in season and
this handy little cookbook will inspire you to get cooking all year
round.
101 Seasonal Treats provides ideas for every time of year so that
you can create a culinary feast with ease and flair.
Each recipe is accompanied by a full-colour picture ensuring winning
results every time.
Lulu Grimes is currently the deputy editor of
olive
, she was previously the food editor; a post she had held since the
magazine's launch in 2003. She has wide experience as a magazine food
editor (Food and Travel and Sainsbury's Magazine), as an editor for
Murdoch books in Sydney where she researched and worked on a series of
internationally published food and travel books covering China, India,
Thailand, Italy and France. She regularly appears on the radio
(including Radio 4's Woman's Hour) and has written for The Sydney
Morning Herald. She is studying for a Masters in Gastronomy at Adelaide
University, teaches a course on Food Writing at City University and is
on the Guild of Food Writers committee.
