Book description
You don't need to slave for hours to dish up fresh and fabulous food.
Easy, no-fuss meals that look fantastic can be on the table in 30
minutes or less. In olive
101 quick fix dishes, you'll find loads of inspiring speedy
suppers like Lamb cutlets with almond tabbouleh, Spring
greens and blue cheese risotto and Salmon cakes with lemon
mayo or, if you're in a sweeter kind of mood, why not try
Summer berry fools or Toffee banana puffs? Split into
clearly defined chapters, including main meals, starters and puds, you
can quickly track down the dish you want. Each recipe is accompanied
by a full-colour photo so you can cook with complete confidence.
olive is the magazine for modern foodies. As well as easy
recipes, restaurant reviews and foodie travel guides, olive
features the food issues that matter, insider shopping advice,
unpretentious wine recommendations and respected columnists such as
superchef Gordon Ramsay and MasterChef's John Torode. Find out
more at www. olivemagazine. co. uk
Janine Ratcliffe studied for the Chef's Diploma at Leith's School of
Food and Wine. Whilst at Leith's she won the Good Food Scholarship and
spent 6 months working at
Good Food
magazine. Janine left the magazine to become a freelance Home Economist
and Food Writer working as a writer and cook on various projects
including books, magazines, advertising and TV. Janine joined
olive
magazine in August 2004 and became Deputy Food Editor in January 2006.
