Book description
When you're short on time and ideas, hosting an impressive dinner
party or making lunch for family and friends can seem like a stressful
task. In 101 Easy Entertaining Ideas, olive magazine has
inspiration for even the most daunting occasions. Including modern
classics like Sugar-cured salmon and Fillet of beef with
shallots and mushrooms to more unusual ideas like Crisp
noodle wrapped prawns with tomato jam and Roast goose with
sour cherry and red wine sauce, there are plenty of starters,
mains and sides to wow. There are also lots of meat-free suggestions
for vegetarian dining, and some delicious desserts to complete the meal.
olive is the stylish monthly magazine for food lovers. As
well as easy, seasonal recipes, restaurant recommendations and
food-focused travel, olive features ethical shopping guidance,
unpretentious wine advice and expert cooking tips and techniques from
leading chefs Gordon Ramsay and MasterChef's John Torode.
Janine Ratcliffe
began her career in food at Leith's School of Food and Wine. Whilst
training to be a chef at Leith's, she won the Good Food Scholarship and
spent 6 months working at
Good Food
magazine. Janine left the magazine to become a freelance home economist
and food writer working on various projects including books, magazines,
advertising and TV. Janine joined
olive
magazine in August 2004 and is currently Food Editor.
