Book description
Fresh, innovative, versatile and delicious, it's sultry summer all year
round and from around the world with Nigella. With all the style and
class of her earlier books, and a whole new concept, this is an
irresistible and wide-ranging book of summery recipes which can be eaten
at any time - from scrumptious Italian antipasti and Greek mezze to
Spanish cuisine, from barbecues to beach picnics, from Moroccan roast
lamb to Mauritian prawn curry, from the traditional
strawberries-and-cream feel of an English summer afternoon to
Indian-summer evenings at home. And to round it off, there's a selection
of ice creams, summer drinks and melt-in-the-mouth puddings - who could
resist Nigella's Slut-Red Raspberries in Chardonnay Jelly? Nigella
Lawson is the author of bestselling books -
How to Eat
('may just be the best cookery book ever' Daily Telegraph), How to
be a Domestic Goddess
(British Book Awards 2001), Nigella Bites
(WHSmith Award 2002) Forever Summer
('images of warmth and Mediterranean climes' Time Out
), Feast
, ('a voluptuous and delicious piece of food writing' Guardian
), Nigella Express
(no. 1 bestseller with over 1 million sales), Nigella Christmas
('everything to make your Christmas sparkle' Independent
) and Nigellissima
- which, together with her successful TV series and her recent iPhone
App, Nigella Quick Collection
, have made hers a household name around the world. She lives in London
with her family.
