Book description
A young journalist and her top-secret assignment. An exclusive
straight to digital short story from the Sunday Times Top Ten Bestseller.
Meet Emily, a young woman who dreams of being a prize-winning
investigative journalist. Her first assignment is to a top restaurant
where tempestuous chef Theo Milton reigns supreme. Very soon romance
starts to sparkle amongs the pots and pans. And Emily finds there's
more than cooking on her mind.
Sunday Times bestselling author Katie Fforde is known for her
wonderfully romantic stories, delicious heroes, and heroines we can
all relate to. In The Undercover Cook her warmth and wit shine
through in this enchanting short story.
It also gives readers the first chance to read the opening
chapter of her captivating new novel, Recipe for Love, out in March.
Katie Fforde was born and brought up in London but has lived in
Gloucestershire with her family for the last thirty years. Her first
novel, Living Dangerously, went on to be chosen as part of the
WHSmith Fresh Talent promotion. There have been over seventeen novels
since, as well as some grandchildren. Her hobbies, when she has time
for them, are singing in a choir and flamenco dancing. Katie Fforde is
President of the Romantic Novelists' Association.
To find out more about Katie Fforde visit her website at www.
katiefforde. com, Facebook and follow her Twitter @KatieFforde.
