Book description
Gizzi Erskine's magic touch is simple but effective. Instead of just
dazzling one-off recipes, Gizzi gives you - the cook - confidence in
the kitchen by helping you create the perfect meal every time. She'll
provide you with techniques and tips that make time spent in the
kitchen a real success. From showing you how to master pasta dough and
mix marvellous marinades, to making foolproof pastry and poaching the
perfect eggs, Gizzi will ensure that cookery demons are a thing of the past.
As well as these techniques, Gizzi also adds an extra sparkle to
some classic recipes. Whether it's sprinkling some rosemary into your
millionaire's shortbread, infusing your chocolate fudge cake with Earl
Grey, or combining old favourites in new ways - such as Mexican
chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll
soon be cooking with flair.
Gizzi Erskine is a cook and TV presenter best known for being one of
the presenters of Channel 4's
Cook Yourself Thin
and an author of the bestselling book by the same name. She trained at
the prestigious Leith's School of Food and Wine, before going on to work
at
BBC Good Food
magazine and is now a regular chef on GMTV,
This Morning
and Sky One's
Taste
. She is the food columnist for
Company
magazine and has contributed to
Marie Claire
,
In Style
,
Elle USA
, and
Arena
, among others. Gizzi lives in London. gizzierskine. com
