Book description
SuperJam is a delicious range of jams and marmalades created by young
entrepreneur Fraser Doherty. They're 'super' because they're made with
'superfruits', such as cranberries and blueberries, and fruit juice
rather than sugar, meaning they're healthier than your average pot of
jam.
Fraser's cookbook is a juicy celebration of all things jammy. As
well as being packed full of recipes for jams, marmalades, chutneys
and jellies, the book offers more unusual ideas for spreads, such as
Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any
reason you do have any leftover pots of preserves, it also contains
over 25 ideas for how to turn your creations into irresistible
puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to
Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
Exquisitely designed and lavishly photographed, The SuperJam
Cookbook will be a lovely gift or simply the perfect way to
indulge your love of one of life's greatest comfort foods.
Fraser Doherty has always loved jam... particularly his gran's.
Aged 14 his grandmother decided to share her secret recipes with him
and aged 16 he left school to set up his own jam-making business.
Setting himself the task of coming up with a way to make jam healthier
led to 'SuperJam', his highly successful brand of 100 per cent fruit
spreads that are stocked in all the major UK supermarkets. Now aged
22, Fraser has collected many awards for his business acumen,
including Young Entrepreneur of the Year 2007 and Global Student Award 2007.
www. superjam. co. uk
