Book description
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By
Allhusen, Dorothy Originally published in the 1920s, this is a
collection of recipes contributed by various members of aristocratic
families for a charity cook book. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. Vintage Cookery Books are
republishing these classic works in affordable, high quality, modern
editions, using the original text and artwork. Contents Include : -
Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables - Savouries
- Eggs, Cream, Porridge, etc - Puddings - Wines - Beverages - Tea -
Bread, Scones, Buns, Biscuits - Cakes - Jams and Preserves -
Confectionary - Children's Food - Pot Pourri - Soaps - Bills Of Fare -
Index
