Book details

Book description

This classic book contains a mouth-watering collection of recipes for the making of boiled sweets. With a wide variety of sweets available, from 'Peppermint Drops' to 'Edinburgh Rock', this book makes a wonderful addition to anyone's bookshelf with an interest in the subject. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.